Montecarlo biscuits   Leave a comment

The very first job I had. Yes Montecarlo biscuits from scratch. Mmmmm still one of my favs. Sweet shortcrust biscuits( almost shortbread but not quite) sandwiched with apple raspberry jam and butter cream swirl. Serve chilled has always been my preference. The remainder of the first day and many from then are a blur now, but the skills knowledge and techniques remain clear. For me the best of my apprenticeship looking back would have to be the fantastic people and memories that shaped who I am today. The incredible food, produce, recipes, services etc I believe helped create my true passion for all things food.
Next entry I’ll try to recall some of the excellent meals I helped prepare and serve.

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Posted October 25, 2013 by innocentart in Rowan Nancarrow

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