Rowan Nancarrow   Leave a comment

Trained very traditionally by Master Chef Myles Seymour.  Under his expert guidance I learnt to work, act, live and love as a Chef.  We had a special passion for Pastry and Artist expression.  While serving my Apprenticeship I received many accolades from within the Industry and from the community.  Being indentured to Government House Brisbane for my first Five Years my skills were honed to Michelin star levels.  Among other fantastic posting around Brisbane and the Gold Coast I was privileged enough to be selected to work on The Great South Pacific Express,  the Orient Express train traveled between Cairns and Sydney.  The Carriages were all hand crafted from local timbers and endangered master craftsmen.  Many of the fitting and fixtures were one of bespoke items and the Staff were similarly hand selected from many highly skilled applicants.  Serving First class meals on a moving boutique hotel is an experience I will never forget and one that for me will forever be missed.  Unfortunately the train was decommissioned after 5 years of operation.

While working my free time was often taken up practising and creating for friends, family and customers.  I truly believe that every edible art piece that I create reflect a little of the passion and love that I have for Pastry, cakes and center pieces.  Please view the images I have placed in this Gallery and dream up some amazing creation for your celebration and challenge me,  you won’t be disappointed.

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